Patchanee Yasurin 


Bachelor Degree

     Year Grad : 2000

     Grad Class : 29

     Faculty : Theophane Venard School of Biotechnology

     Degree Name : Bachelor of Science (Food Technology)

     Honor : Academic Excellence

Dissertation Title : Osmotic and cold tolerance in listeria monocytogenes

Academic Work

1. Antibacterial activity of Chrysanthemum indicum, Centella asiatica and Andrographis paniculata on Bacillus cereus and Listeria monocytogenes under Low pH Stress

2. Antibacterial Activity of Thai Red Curry Paste in Kang-Kati (Thai Red Curry) Model on Salmonella enterica Typhimurium DT104b

3. The antimicrobial and shelf-life study of vegetable sanitizer from herbal extracts and Acacia concinna(Willd.) D.C’s pod water

4. The antimicrobial, antibrowning, and shelf-life study of fruit and vegetable sanitizer from herbal extracts

5. Antioxidant activity of Allium tuberosum Rottl. ex Spreng under different extraction methods

6. Chemical profiling of centella asiatica under different extraction solvents and its antibacterial activity, antioxidant activity

7. The Development of Centella asiatica Extract-Loaded BSA Nanoparticles Production to Improve Bioavailability

8. Development of Natural vegetable sanitizer from Thai local herbs

9. Effect of extraction and shaking time on antibacterial activity of dry centella asiatica againts food pathogenic microorganisms

10. Effect of ohmic pretreatment on tissue integrity and extraction yield of Chinese chives (Allium tuberosum) leaf oil

11. Effect of solvent and time extraction on antibacterial activity of Acacia concinna's pod against Bacillus cereus

12. Effect of solvent extraction of Centella asiatica on antioxidant activity and antibacterial activity against Salmonella enterica Enteritidis

13. The fresh Thai local herbs in vitro antibacterial activity against Listeria monocytogenes 10403S

14. In-vitro antibacterial activity screening of herb extracts against foodborne pathogenic bacteria from Thailand

15. In-vitro Individual Antibacterial Activity Of Thai Red Curry Paste Ingredients Against Salmonella Enterica Enteritidis (Human) And Listeria Monocytogenes 10403s

16. The individual antibacterial activity of Thai red curry paste’s dry ingredients against Listeria monocytogenes using different ethanolic extraction

17. Isolation and purification of cellulase from alkaline-tolerant Bacillus subtilis

18. Natural antibacterial activity of Thai curry paste in Thai red curry (Kang-Kati) model against Listeria monocytogenes 10403S

19. Natural Antibacterial Activity of Thai Curry Paste in Thai Red Curry (Kang-Kati) Model against Salmonella enterica 4,5,12:i:-(human)

20. Natural antibacterial activity of Thai curry paste in Thai red curry-water base (Kang-Pa) Model on Salmonella enterica 4, 5, 12: i: - (human) and Salmonella enteric Enteritidis (human)

21. Natural antibacterial activity of Thai red curry paste in Thai red curry (Kang-Kati and Kang-Panaeng) model against Salmonelle enterica Enteritidis

22. Natural antimicrobial activity of Thai red curry’s herbs on Salmonella Typhimurium DT104b

23. The Overview: the antimicrobial, antioxidant activities and chemical profile of Centella asiatica

24. Production, purification and characterization of an ionic liquid tolerant cellulase from Bacillus sp. isolated from rice paddy field soil

25. Purification and identification of bacterial cellulase activity of Bacillus subtilis W48 for biofuel production

26. Review: antibacterial, antioxidant and chemical profile of centella asiatica

27. Review: antimicrobial properties of common herbs and spices used in Thai cooking

28. Review: the Bioavailability Activity of Centella asiatica

29. A study of feasibility to utilize lignocellulosic biomass as materials for biodiesel production

30. The study of natural antibiotics effect of Thai curry paste in Thai coconut milk based curry on salmonella enterica

31. Antibacterial activity of chrysanthemum indicum, centella asiatica and andrographis paniculata against bacillus cereus and listeria monocytogenes under osmotic stress

32. Natural antibacterial activity of Thai red curry paste in coconut milk based curry; Kang-Kati, Model on Salmonella sp. and Liste

33. Natural antibacterial activity of Thai red curry paste in Thai red curry (Kang-Kati and Kang-Panaeng) model against Salmonelle enterica 4,5,12:i:-(HUMAN) US CLONE AND Listeria monocytogenes


Soi Ramkhamhaeng 24,
Ramkhamhaeng Rd., 
Hua Mak, Bang Kapi,
Bangkok 10240,